Publisher
Faculty of Food and Agriculture, United Arab Emirates University
Subject
Agronomy and Crop Science,Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science
Cited by
13 articles.
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1. Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression;International Journal of Dairy Technology;2023-10-04
2. Nutritional, Physicochemical, Microstructural, Rheological, and Organoleptical Characteristics of Ice Cream Incorporating Adansonia digitata Pulp Flour;Foods;2023-01-25
3. Camel milk composition by breed, season, publication year, and country: A global systematic review, meta‐analysis, and meta‐regression;Comprehensive Reviews in Food Science and Food Safety;2022-04-17
4. Clinical and laboratory indicators of patients with type 2 diabetes mellitus on the background of freeze-dried camel milk «shubat extra» medication;CARDIOMETRY;2021-11-21
5. Evaluation of camel milk: gross composition—a scientific overview;Tropical Animal Health and Production;2021-05