Evaluation of camel milk: gross composition—a scientific overview
Author:
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Link
https://link.springer.com/content/pdf/10.1007/s11250-021-02689-0.pdf
Reference112 articles.
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3. Abdelgadir AE. 2014. Mastitis in camels (Camelus dromedarius): Past and recent research in pastoral production system of both East Africa and Middle East. Journal of Veterinary Medicine and Animal Health 6(7) : 208–216. https://doi.org/10.5897/JVMAH2014.0274.
4. Abdel-Hameid A. Sayed G Sayed M. 2014. Nutritional value and sanitary evaluation of raw Camel's milk. Emirates Journal of Food and Agriculture 26 (4): 317–326. https://doi.org/10.9755/ejfa.v26i4.16158.
5. Abdullahi A. 2019. Camel Milk-A Review. Journal of Animal Sciences and Livestock Production 3(1): 13 – 18.
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