At-Line Control and Fault Analysis In an Industrial High Cell Density Escherichia Coli Fermentation, Using NIR Spectroscopy

Author:

Macaloney G.,Draper I.,Preston J.,Anderson K.B.,Rollins M.J.,Thompson B.G.,Hall J.W.,Mcneil B.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference46 articles.

1. Control of bacterial fermentations;Bajpai;Ann NY Acad Sci,1987

2. Production of recombinant human growth hormone in Escherichia coli: Expressionof different precursors and physiological effects of glucose, acetate and salts;Bech Jensen;Biotechnol Bioeng,1990

3. Determination of nutrient levels in a bioprocessusing near-infraredspectroscopy;Brimmer;Can J Appl Spectroscopy,1994

4. Fermentation exhaust gas analysis using mass spectrometry;Buckland;Bio/Technology,1985

5. Process analytical chemistry;Callis;Anal Chem,1987

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