On-line near-infrared spectroscopy optimizing and monitoring biotransformation process of γ-aminobutyric acid-Reference-Cited by-同舟云学术

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On-line near-infrared spectroscopy optimizing and monitoring biotransformation process of γ-aminobutyric acid

Published:2016-06 Issue:3 Volume:6 Page:171-178
ISSN:2095-1779
Container-title:Journal of Pharmaceutical Analysis
language:en
Short-container-title:Journal of Pharmaceutical Analysis

Author:

Ding Guoyu,Hou Yuanyuan,Peng Jiamin,Shen Yunbing,Jiang Min,Bai Gang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Analytical Chemistry,Electrochemistry,Spectroscopy,Drug Discovery,Pharmaceutical Science,Pharmacy

Reference30 articles.

1. In situ production of gamma-aminobutyric acid in breakfast cereals;Joye;Food Chem.,2011

2. Protective effect of gamma-aminobutyric acid against glycerol-induced acute renal failure in rats;Kim;Food Chem. Toxicol.,2004

3. Synthesis of nylon 4 from gamma-aminobutyrate (GABA) produced by recombinant Escherichia coli;Park;Bioprocess Biosyst. Eng.,2013

4. Effect of the defatted rice germ enriched with GABA for sleeplessness, depression, autonomic disorder by oral administration;Okada;J. Jpn. Soc. Food Sci. Technol. – Nippon Shokuhin Kagaku Kogaku Kaishi,2000

5. Anti-hypertensive effect of gamma-aminobutyric acid (GABA)-rich chlorella on high-normal blood pressure and borderline hypertension in placebo-controlled double blind study;Shimada;Clin. Exp. Hypertens.,2009

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1. Development of a CH₂-dependent analytical method using near-infrared spectroscopy via the integration of two algorithms: non-dominated sorting genetic-II and competitive adaptive reweighted sampling (NSGAII-CARS);Analytical Methods;2023

2. A data-driven approach to generate pseudo-reaction sequences for the thermal conversion of Athabasca bitumen;Reaction Chemistry & Engineering;2021

3. New approaches to identification and characterization of tioconazole in raw material and in pharmaceutical dosage forms;Journal of Pharmaceutical Analysis;2019-02

4. Influence of high-pressure processing on the generation ofγ-aminobutyric acid and microbiological safety in coffee beans;Journal of the Science of Food and Agriculture;2018-06-15

5. Fast spectroscopic monitoring of inhibitors in the 2G ethanol process;Bioresource Technology;2018-02

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