Influence of high-pressure processing on the generation ofγ-aminobutyric acid and microbiological safety in coffee beans-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Influence of high-pressure processing on the generation ofγ-aminobutyric acid and microbiological safety in coffee beans

Published:2018-06-15 Issue:15 Volume:98 Page:5625-5631
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Chen Bang-Yuan¹,Huang Hsiao-Wen²,Cheng Ming-Ching³,Wang Chung-Yi⁴^ORCID

Affiliation:

1. Department of Food Science; Fu Jen Catholic University; Taipei Taiwan

2. Department of Animal Science and Technology; National Taiwan University; Taipei Taiwan

3. Department of Health Food; Chung Chou University of Science and Technology; Yuanlin Taiwan

4. Experimental Forest; National Taiwan University; Nantou Taiwan

Funder

National Taiwan University

The Experimental Forest

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.9106/fullpdf

Reference32 articles.

1. Functional properties of coffee and coffee by-products;Esquivel;Food Res Int,2012

2. Bioactive compounds and bioactivities of germinated edible seeds and sprouts: an updated review;Gan;Trends Food Sci Technol,2016

3. Stress metabolism in green coffee beans (Coffea arabica L.): expression of dehydrins and accumulation of GABA during drying;Kramer;Plant Cell Physiol,2010

4. Influence of processing on the generation of γ-aminobutyric acid in green coffee beans;Bytof;Eur Food Res Technol,2005

5. Gamma-Aminobutyric Acid-Enriched Fermented Foods

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of high hydrostatic pressure treatment on food composition and applications in food industry: A review;Food Research International;2024-11

2. A worldwide systematic review of ochratoxin A in various coffee products - human exposure and health risk assessment;Food Additives & Contaminants: Part A;2024-09-11

3. Novel food processing technologies for retaining nutrition of horticultural food products;Future Postharvest and Food;2024-04-22

4. Potential of Arabica Coffee Beans from Northern Thailand: Exploring Antidiabetic Metabolites through Liquid Chromatography with Tandem Mass Spectrometry (LC-MS/MS) Metabolomic Profiling across Diverse Postharvest Processing Techniques;Foods;2023-10-24

5. Recent advances in non-thermal processing technologies for enhancing shelf life and improving food safety;Applied Food Research;2023-06

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3