Particle Properties and the Design of Solid Food Particle Processing Operations
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,Biochemistry,Food Science,Biotechnology
Reference20 articles.
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4. Influence of shear on particle size and fractal dimension of whey protein precipitates: implications for scale-up and centrifugal clarification efficiency;Byrne;Chem Eng Sci,2002
5. Fluidized coating in food technology;Dewettinck;Trends in Food Science and Technology,1999
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