Direct Measurement of Heat Transfer Rates and Coefficients in Freezing Processes by the Use of Heat Flux Sensors

Author:

Amarante A.,Lanoisellé J.-L.,Ramirez A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference14 articles.

1. Cryo-mechanical freezing. A model for heat transfer process;Agnelli;J Food Eng,2001

2. ASHRAE, 1998, 1998 ASHRAE Handbook: Fundamentals, (ASHRAE, Atlanta, GA, USA).

3. Measurement of convective heat transfer coefficients during food freezing processes;Chavarria;J Food Sci,1989

4. Assessment of freezing times prediction methods;Cleland;J Food Sci,1998

5. Thermal design calculations for food freezing equipment: past, present and future;Cleland;Int J Refrig,1998

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