1. Direct measurement of heat transfer rates and coefficients in freezing processes by the use of heat flux sensors;Amarantei;Transaction of IChemE,2003
2. Heat transfer coefficients measurement in industrial freezing equipment by using heat flux sensors;Amarante;Journal of Food Engineering,2005
3. Thawing and freezing of selected meat products in household refrigerators;Anderson;International Journal of Refrigeration-Revue Internationale du Froid,2004
4. Effective heat transfer coefficient measurement during air impingement thawing using an inverse method;Anderson;International Journal of Refrigeration-Revue Internationale du Froid,2006
5. Anonymous (1992). Code of Federal Regulations, Temperatures and chilling and freezing requirements, General chilling requirements, Animals and animal products. 9CFR381.66b2, US Government Printing Office, Washington, DC, pp. 435.