Measurement of Convective Heat Transfer Coefficients During Food Freezing Processes-Reference-Cited by-同舟云学术

Measurement of Convective Heat Transfer Coefficients During Food Freezing Processes

Published:1984-05 Issue:3 Volume:49 Page:810-814
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

CHAVARRIA VICTOR MANUEL,HELDMAN DENNIS R.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1984.tb13217.x/fullpdf

Reference23 articles.

1. Determination of undisturbed temperatures from thermocouple measurements using correction kernels

2. C. Bonacina, and G. Comini, 1972 . Calculation of convection heat transfero efficients from time-temperature curves. Proc. XII Int. Congress Refrig , p.157 .

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