Drying Operational Parameters Influence on Chicory Roots Drying and Inulin Extraction-Reference-Cited by-同舟云学术

Drying Operational Parameters Influence on Chicory Roots Drying and Inulin Extraction

Published:2007-09 Issue:3 Volume:85 Page:184-192
ISSN:0960-3085
Container-title:Food and Bioproducts Processing
language:en
Short-container-title:Food and Bioproducts Processing

Author:

Park K.J.,de Oliveira R.A.,Brod F.P.R.

Publisher

Elsevier BV

Subject

General Chemical Engineering,Biochemistry,Food Science,Biotechnology

Reference11 articles.

1. Association of Official Analytical Chemists (AOAC), 1995, Official methods of analysis of AOAC international. 930.04, Moisture Content in Plants, Vol. 1, 949, 16th edition, (AOAC Inc., Arlington).

2. Effects of inulin-type fructans of different chain length and type of branching on intestinal absorption and balance of calcium and magnesium in rats;Coudray;European Journal of Nutrition,2003

3. The Mathematics of Diffusion;Crank,1975

4. Inulin and oligofructose as dietary fiber: a review of the evidence;Flamm;Critical Reviews in Food Science and Nutrition,2001

5. Oliveira, R.A. de, 2005, Effect of chicory roots drying to obtain inulin, MSc thesis, School of Agricultural Engineering, State University of Campinas – UNICAMP, Brazil.

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. High-efficiency Agrobacterium rhizogenes-mediated genetic transformation in Cichorium intybus L. via removing macronutrients;Industrial Crops and Products;2019-02

2. Mathematical model, validation and analysis of the drying treatment on quality attributes of chicory root cubes considering variable properties and shrinkage;Food and Bioproducts Processing;2018-09

3. The benchmarking of chicory coffee’s production;Energy Procedia;2018-08

4. Impact of high pressure processing in hydration and drying curves of common beans ( Phaseolus vulgaris L .);Innovative Food Science & Emerging Technologies;2018-06

5. Integration of nanofiltration and spray drying processes for enhancing the purity of powdered fructans from Agave salmiana juice;Powder Technology;2017-12