Dietary carotenoid-rich pequi oil reduces plasma lipid peroxidation and DNA damage in runners and evidence for an association with MnSOD genetic variant -Val9Ala-Reference-Cited by-同舟云学术

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Dietary carotenoid-rich pequi oil reduces plasma lipid peroxidation and DNA damage in runners and evidence for an association with MnSOD genetic variant -Val9Ala

Published:2009 Issue:4 Volume:8 Page:1481-1495
ISSN:1676-5680
Container-title:Genetics and Molecular Research
language:
Short-container-title:Genet. Mol. Res.

Author:

Miranda-Vilela A.L.,Akimoto A.K.,Alves P.C.Z.,Pereira L.C.S.,Gonalves C.A.,Klautau-Guimares M.N.,Grisolia C.K.

Publisher

Genetics and Molecular Research

Subject

Genetics,Molecular Biology,General Medicine

Link

http://www.funpecrp.com.br/gmr/year2009/vol8-4/pdf/gmr684.pdf

Cited by 44 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of the aging-related biomarker in a nonhuman primate model using multilayer omics;BMC Genomics;2024-06-26

2. Peppermint essential oil (Mentha piperita L.) increases time to exhaustion in runners;European Journal of Nutrition;2023-09-04

3. Biological activities of pequi (Caryocar brasiliense Camb.) pulp oil;Multiple Biological Activities of Unconventional Seed Oils;2022

4. Caryocar brasiliense Camb., C. villosum (Aubl.) and C. coriaceum Wittm;Fruits of the Brazilian Cerrado;2021

5. Pequi Oil;Vegetable Fats and Oils;2020

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