Pequi Oil
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-30314-3_91
Reference7 articles.
1. Aquino, L. P.; Borges, S. V.; Queiroz, F.; Antoniassi, R.; Cirillo, M. A.; Extraction of Oil from Pequi Fruit (Caryocar Brasiliense, Camb.) Using Several Solvents and Their Mixtures, Grasas y Aceites, 62(3), 245–252, 2011
2. Axtell, B. L.; Minor Oil Crops, Food and Agriculture Organization of the United Nations, 94, 1992
3. Dantas de Araujo, F.; A Review of Caryocar Brasiliense (Caryocaraceae) – An Economically Valuable Species of the Central Brasilian Cerrados, Economic Botany, 49(1), 40–48, 1995
4. Garcia, C. C.; Franco, P. I. B. M.; Zuppa, T. O.; Antoniosi Filho, N. R.; Leles, M. I. G.; Thermal Stability Studies of Some Cerrado Plants, Journal of Thermal Analysis and Calorimetry, 87, 645–648, 2007
5. Miranda-Vilela, A. L.; Akimoto, A. K.; Alves, P. C. Z.; Pereira, L. C. S.; Goncalves, C. A.; Klautau-Guimaraes, M. N.; Grisolia, C. K.; Dietary Carotenois-Rich Pequi Oil Reduces Plasma Lipid Peroxidation and DNA Damage in Runners and Evidence for an Association with MnSOD Genetic Variant – Val9Ala, Genetics and Molecular Research 8(4), 1481–1495, 2009a
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