ŞEFTALİ POSASINDAN ULTRASON VE MİKRODALGA DESTEKLİ EKSTRAKSİYON YÖNTEMLERİYLE FENOLİK BİLEŞİKLERİN ELDESİ-Reference-Cited by-同舟云学术

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ŞEFTALİ POSASINDAN ULTRASON VE MİKRODALGA DESTEKLİ EKSTRAKSİYON YÖNTEMLERİYLE FENOLİK BİLEŞİKLERİN ELDESİ

Published:2019-07-31 Issue: Volume: Page:
ISSN:2564-6605
Container-title:Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi
language:
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Author:

BALTACIOĞLU Hande,Şahin Emine Melike,Karadağ Ecem Duygu

Publisher

Omer Halisdemir Universitesi Muhendislik Bilimleri Dergisi

Subject

General Economics, Econometrics and Finance

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of carob, orange and carrot pulps on physical, chemical and microbiological properties of Turkish delight;International Journal of Gastronomy and Food Science;2023-06

2. Extraction of Phenolic Compounds from Green Walnut by Ultrasound Assisted Extraction;Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi;2022-11-07

3. Brokoliden (Brassica oleracea L. var. italica) biyoaktif bileşen ekstraksiyonu ve Taguchi yöntemi ile optimizasyonu;Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi;2022-07-06

4. Heat treatment and microwave applications on homemade sour cherry juice: The effect on anthocyanin content and some physicochemical properties;Current Plant Biology;2022-01

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