Author:
Yıldız Dilay,Gürel Duygu Benzer,Çağındı Özlem,Kayaardı Semra
Subject
Cell Biology,Developmental Biology,Plant Science,Genetics,Biochemistry
Reference35 articles.
1. Cherry antioxidants: from farm to table;Ferretti;Molecules,2010
2. Anthocyanin profile and antioxidant capacity of sour cherry juice, Ankara University, Institute of Science and Technology;Damar;Dep. Food Eng.,2010
3. Effects of pulsed electric field processing on the quality and microbial inactivation of sour cherry juice;Altuntas;Int. J. Food Sci. Technol.,2010
4. Production possibility of ready to drink sour cherry juice by reducing acidity, Ankara University, Institute of Science and Technology;Yeşilören;Dep. Food Eng.,2012
5. The effect of different drying techniques on color parameters, ascorbic acid content, anthocyanin and antioxidant capacities of cornelian cherry;Parveez Zia;Food Chem.,2021
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献