An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food-Reference-Cited by-同舟云学术

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An overview of chia seed (Salvia hispanica L.) bioactive peptides’ derivation and utilization as an emerging nutraceutical food

Published:2021 Issue:9 Volume:26 Page:643
ISSN:2768-6701
Container-title:Frontiers in Bioscience-Landmark
language:en
Short-container-title:Front Biosci (Landmark Ed)

Author:

Publisher

IMR Press

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology

Link

https://www.fbscience.com/Landmark/articles/pdf/Landmark4973.pdf

Cited by 35 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Nutritional and Health Benefits of Cereals and Grains;Current Nutrition & Food Science;2024-12

2. CHIA SEEDS (SALVIA HISPANICA L.): A COMPREHENSIVE LOOK AT THEIR ATTRIBUTES, PHYTOCHEMICAL PROFILE, AND IMPACT ON HEALTH;Gıda;2024-08-14

3. Short-chain fatty acids mitigate Methamphetamine-induced hepatic injuries in a Sigma-1 receptor-dependent manner;Ecotoxicology and Environmental Safety;2024-07

4. Chia derived bioactive peptides: Extraction, characterization, pharmacological activities and potential food applications;Food Bioscience;2024-06

5. A systematical review of processing characteristics of chia seed: Changes in physicochemical properties and structure;Food Bioscience;2024-06

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