Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté-Reference-Cited by-同舟云学术

Mid-infrared spectrometry prediction of the cheese-making properties of raw Montbéliarde milks from herds and cheese dairy vats used for the production of Protected Designation of Origin and Protected Geographical Indication cheeses in Franche-Comté

Published:2020-07 Issue:7 Volume:103 Page:5992-6002
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

El Jabri M.^ORCID,Trossat P.,Wolf V.,Beuvier E.^ORCID,Rolet-Répécaud O.,Gavoye S.,Gaüzère Y.,Belysheva O.,Gaudillière N.,Notz E.,Grosperrin P.,Laithier C.,Delacroix-Buchet A.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

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