Spectroscopy (MIR), chromatography (RP-HPLC) and chemometrics applied to soluble peptides to discriminate the geographic origin of coalho cheese

Author:

Rosa Silva Larissa Kauly,Cardim de Jesus Josane,Vieira Onelli Rebeca Rodrigues,Conceição Daniele Gomes,Santos Leandro Soares,Barbosa Ferrão Sibelli Passini

Funder

Universidade Estadual do Sudoeste da Bahia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Agronomy and Crop Science,Applied Microbiology and Biotechnology,Bioengineering,Food Science,Biotechnology

Reference36 articles.

1. Long-term ripening evaluation of ewes' cheeses by fourier-transformed infrared spectroscopy under real industrial conditions;Andrade;J. Spectrosc.,2018

2. Statistical Analysis System, Student Version;SAS,2018

3. Infrared spectroscopy of proteins;Barth;Biochim. Biophys. Acta,2007

4. Ministério da Agricultura Pecuária e Abastecimento. Regulamentos Técnicos de Identidade e Qualidade de Manteiga da Terra ou Manteiga de Garrafa; Queijo de Coalho e Queijo de Manteiga;Brasil,2001

5. FT-NIR and FT-MIR spectroscopy to discriminate competitors, non-compliance and compliance grated Parmigiano Reggiano cheese;Cevoli;Food Res. Int.,2013

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