Short communication: Estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting-Reference-Cited by-同舟云学术

Short communication: Estimation of the financial benefit of using Jersey milk at different inclusion rates for Cheddar cheese production using partial budgeting

Published:2015-03 Issue:3 Volume:98 Page:1661-1665
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bland J.H.,Bailey A.P.,Grandison A.S.,Fagan C.C.

Funder

UK Jersey

Dartington Cattle Breeding Trust

Royal Bath and West of England Society

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference12 articles.

1. Effect of blending Jersey and Holstein-Friesian milk on Cheddar cheese processing, composition, and quality;Bland;J. Dairy Sci.,2015

2. Practical Cheesemaking;Bliss,1988

3. A comparison of the environmental impact of Jersey compared with Holstein milk for cheese production;Capper;J. Dairy Sci.,2012

4. DairyCo. 2014a. Review of dairy market indicators. Agriculture and horticulture development board. Accessed Dec. 3, 2014. http://www.dairyco.org.uk/resources-library/market-information/adhoc-reports/dairy-market-indicators-review/#.VDZB7_IdVGY

5. DairyCo. 2014b. Milk prices—Actual milk price equivalent and milk for cheese volume equivalent (2014). Agriculture and horticulture development board. Accessed Dec. 3, 2014. http://www.dairyco.org.uk/resources-library/market-information/milk-prices-contracts/market-indicators/#.VDZDkfldVGY

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