Mid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cows-Reference-Cited by-同舟云学术

Mid-infrared spectroscopic analysis of raw milk to predict the blood nonesterified fatty acid concentrations in dairy cows

Published:2020-07 Issue:7 Volume:103 Page:6422-6438
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Aernouts Ben^ORCID,Adriaens Ines^ORCID,Diaz-Olivares José^ORCID,Saeys Wouter^ORCID,Mäntysaari Päivi^ORCID,Kokkonen Tuomo^ORCID,Mehtiö Terhi^ORCID,Kajava Sari^ORCID,Lidauer Paula^ORCID,Lidauer Martin H.^ORCID,Pastell Matti^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference50 articles.

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3. Predicting the fatty acid composition of milk: A comparison of two Fourier transform infrared sampling techniques;Afseth;Appl. Spectrosc.,2010

4. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra;Barnes;Appl. Spectrosc.,1989

5. Bestimmung der Absorption des rothen Lichts in farbigen Flüssigkeiten;Beer;Ann. Phys.,1852

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