Relation between αS1-casein, genotype, and quality traits of milk from Swedish dairy goats
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference36 articles.
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4. Effect of CSN1S1 gene polymorphism and stage of lactation on milk yield and composition of extensively reared goats;Balia;J. Dairy Res.,2013
5. Effect of κ-casein B relative content in bulk milk κ-casein on Montasio, Asiago, and Caciotta cheese yield using milk of similar protein composition;Bonfatti;J. Dairy Sci.,2011
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1. Casein from goat milk: polymorphisms and their potential effects on health, nutraceutical, and processing properties;Casein;2024
2. Adulteration of endogenous substances as a next challenge in dairy safety: High-throughput analysis of flavours in goat milk based on the molecular mechanism of flavouring components dynamic changes;Trends in Food Science & Technology;2023-12
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