Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cows-Reference-Cited by-同舟云学术

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Assessing milk response to different combinations of branched-chain volatile fatty acids and valerate in Jersey cows

Published:2023-06 Issue:6 Volume:106 Page:4018-4029
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mitchell K.E.^ORCID,Socha M.T.^ORCID,Kleinschmit D.H.,Moraes L.E.^ORCID,Roman-Garcia Y.^ORCID,Firkins J.L.^ORCID

Funder

Ohio Agricultural Research and Development Center, Ohio State University

Zinpro

Ohio State University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference39 articles.

1. Review: Control of feed intake by hepatic oxidation in ruminant animals: Integration of homeostasis and homeorhesis;Allen;Animal,2020

2. Production of branched-chain volatile fatty acids by certain anaerobic bacteria;Allison;Appl. Environ. Microbiol.,1978

3. Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci I: Incorporation of isovalerate into leucine;Allison;J. Bacteriol.,1962

4. Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci II: Biosynthesis of higher branched-chain fatty acids and aldehydes;Allison;J. Bacteriol.,1962

5. Isoacids in ruminant nutrition: Their role in ruminal and intermediary metabolism and possible influences on performances: A review;Andries;Anim. Feed Sci. Technol.,1987

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1. Invited Review: Role for isoacids in dairy nutrition*;Applied Animal Science;2024-08

2. Production Responses of Multiparous Dairy Cattle with Differing Prepartum Muscle Reserves and Supplementation of Branched-Chain Volatile Fatty Acids;Journal of Dairy Science;2024-08

3. Supplementation of complex natural feed additive containing (C. militaris, probiotics and red ginseng by-product) on rumen-fermentation, growth performance and carcass characteristics in Korean native steers;Frontiers in Veterinary Science;2024-01-15

4. Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial protein;Journal of Dairy Science;2023-11

5. Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipids;Journal of Dairy Science;2023-11

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