Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial protein-Reference-Cited by-同舟云学术

Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial protein

Published:2023-11 Issue:11 Volume:106 Page:7566-7577
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Mitchell K.E.^ORCID,Lee C.^ORCID,Socha M.T.^ORCID,Kleinschmit D.H.,Firkins J.L.^ORCID

Funder

Zinpro

Ohio State University

Ohio Agricultural Research and Development Center, Ohio State University

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference60 articles.

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3. Biosynthesis of branched-chain amino acids from branched-chain fatty acids by rumen bacteria;Allison;Arch. Biochem. Biophys.,1963

4. Metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine;Allison;J. Bacteriol.,1962

5. Bacterial branched-chain amino acid biosynthesis: Structures, mechanisms, and drugability;Amorim Franco;Biochemistry,2017

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