Effect of supplementing rumen-protected methionine, lysine, and histidine to low-protein diets on the performance and nitrogen balance of dairy cows-Reference-Cited by-同舟云学术

Effect of supplementing rumen-protected methionine, lysine, and histidine to low-protein diets on the performance and nitrogen balance of dairy cows

Published:2023-03 Issue:3 Volume:106 Page:1790-1802
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Van den Bossche T.^ORCID,Goossens K.^ORCID,Ampe B.^ORCID,Haesaert G.,De Sutter J.,De Boever J.L.^ORCID,Vandaele L.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference46 articles.

1. Appuhamy, R. 2019. Beyond lysine and methionine: What have we learned about histidine? Four-State Dairy Nutrition & Management Conference. Dubuque, IA.

2. Effects of reduced dietary protein and supplemental rumen-protected essential amino acids on the nitrogen efficiency of dairy cows;Arriola Apelo;J. Dairy Sci.,2014

3. Milk urea nitrogen as a predictor of urinary nitrogen and urea nitrogen excretions of late-lactation dairy cows fed nitrogen-limiting diets;Barros;J. Dairy Sci.,2019

4. Effect of dietary crude protein concentration on milk production and nitrogen utilization in lactating dairy cows;Colmenero;J. Dairy Sci.,2006

5. Equations to predict digestibility and energy value of grass silages, maize silages, grass hays, compound feeds and raw materials for cattle;De Boever,1999

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