Reducing dietary protein and supplementation with starch or rumen-protected methionine and its effect on performance and nitrogen efficiency in dairy cows fed a red clover and grass silage-based diet-Reference-Cited by-同舟云学术

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Reducing dietary protein and supplementation with starch or rumen-protected methionine and its effect on performance and nitrogen efficiency in dairy cows fed a red clover and grass silage-based diet

Published:2024-01 Issue: Volume: Page:
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Chowdhury M.R.^ORCID,Wilkinson R.G.^ORCID,Sinclair L.A.^ORCID

Funder

Agriculture and Horticulture Development Board

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference66 articles.

1. . Effects of diet on short-term regulation of feed intake by lactating dairy cattle.;Allen;J. Dairy Sci.,2000

2. . Milk production response to varying protein supply is independent of forage digestibility in dairy cows.;Alstrup;J. Dairy Sci.,2014

3. AOAC International. 2012. Official methods of analysis. 19th ed. Association of Official Analytical Chemistry, Arlington, VA. The USA.

4. ASABE. 2007. Method of determining and expressing particle size of chopped forage materials by screening. ANSI/ASAE S424:663–665.

5. . Nitrogen Metabolism of Early Lactation Cows Fed Diets with Two Different Levels of Protein and Different Amino Acid Profiles.;Bach;J. Dairy Sci.,2000

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