Effects of an exogenous enzyme preparation extracted from a mixed culture of Aspergillus spp. on lactational performance, metabolism, and digestibility in primiparous and multiparous cows-Reference-Cited by-同舟云学术

Effects of an exogenous enzyme preparation extracted from a mixed culture of Aspergillus spp. on lactational performance, metabolism, and digestibility in primiparous and multiparous cows

Published:2022-09 Issue:9 Volume:105 Page:7344-7353
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Martins L.F.^ORCID,Oh J.,Harper M.,Melgar A.,Räisänen S.E.^ORCID,Chen X.^ORCID,Nedelkov K.,Karnezos T.P.^ORCID,Hristov A.N.^ORCID

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference44 articles.

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