Funder
National Natural Science Foundation of China
National Key Research and Development Program of China
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference51 articles.
1. Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage;Almusallam;Lebensm. Wiss. Technol.,2021
2. Investigation of physicochemical, microbiological, textural, and sensory properties of set‐type yogurt with Mentha pulegium L. (pennyroyal) powder;Balpetek Külcü;J. Food Process. Preserv.,2021
3. The manufacture of set-type natural yoghurt containing different oils—2: Rheological properties and microstructure;Barrantes;Int. Dairy J.,1996
4. Storage stability of texture and sensory properties of yogurt with the addition of polymerized whey proteins;Bierzuńska;Foods,2019
5. Effect of fortification of set-type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage;Bulut;Int. J. Dairy Technol.,2021
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献