Consumer insights on prepackaged Cheddar cheese shreds using focus groups, conjoint analysis, and qualitative multivariate analysis

Author:

Speight K.C.,Schiano A.N.,Harwood W.S.,Drake M.A.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference59 articles.

1. 2017 Dairy products utilization and production trends;ADPI (American Dairy Products Institute),2018

2. Projective mapping in sensory analysis of ewes milk cheeses: A study on consumers and trained panel performance;Barcenas;Food Res. Int.,2004

3. Electrostatic coating technologies for food processing;Barringer;Annu. Rev. Food Sci. Technol.,2015

4. Qualitative multivariate analysis;Beckley,2012

5. Texture of cheddar cheese as influenced by fat reduction;Bryant;J. Food Sci.,1995

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