The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum-Reference-Cited by-同舟云学术

The effects of ultrasonication, fermentation with Lactobacillus sp., and dehydration on the chemical composition and microbial contamination of bovine colostrum

Published:2018-08 Issue:8 Volume:101 Page:6787-6798
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Bartkiene Elena,Bartkevics Vadims,Ikkere Laura Elīna,Pugajeva Iveta,Zavistanaviciute Paulina,Lele Vita,Ruzauskas Modestas,Bernatoniene Jurga,Jakstas Valdas,Klupsaite Dovile,Zadeike Daiva,Viskelis Pranas,Juodeikiene Grazina

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference49 articles.

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