Triglyceride and fatty acid composition of bovine colostrum and transition milk in pasture‐based dairy cows supplemented prepartum with inorganic selenium, organic selenium or rumen‐protected choline

Author:

McDermott Fionnuala1234ORCID,Kennedy Emer23,Drouin Gaetan1ORCID,Brennan Lorraine34,O'Callaghan Tom F.35ORCID,Egan Michael2,Hogan Sean A.13

Affiliation:

1. Teagasc Food Research Centre, Moorepark Fermoy Co. Cork Ireland

2. Teagasc Animal and Grassland Research and Innovation Centre, Moorepark Fermoy Co. Cork Ireland

3. VistaMilk SFI Research Centre, Teagasc Moorepark Fermoy Co. Cork Ireland

4. UCD School of Agriculture and Food Science University College Dublin Belfield Dublin 4 Ireland

5. School of Food and Nutritional Sciences University College Cork Co. Cork Ireland

Abstract

The objectives of this study were to determine the effects of prepartum supplementation with inorganic selenium (INORG), organic selenium (ORG) or a rumen‐protected choline, on the triglyceride (TAG) and total fatty acid (TFA) profiles of bovine colostrum and transition milk. Fifty‐seven Holstein Friesian (HF) and HF × Jersey cows were supplemented daily from 49 ± 12.9 days prior to calving until day of calving. Milk samples were analysed for TAG and TFA composition using GC‐FID. Prepartum supplementation did not have a significant effect on the milk lipid profiles. This study quantified colostrum lipids not previously reported in the literature.

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

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