Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex TaqMan real-time PCR technique-Reference-Cited by-同舟云学术

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Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex TaqMan real-time PCR technique

Published:2018-08 Issue:8 Volume:101 Page:6776-6786
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Guo Liang,Qian Jun-Ping,Guo Yuan-Sheng,Hai Xiao,Liu Guo-Qiang,Luo Jian-Xing,Ya Mei

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. A quadruplex PCR (qxPCR) assay for adulteration in dairy products;Agrimonti;Food Chem.,2015

2. A competitive enzyme-linked immunosorbent assay for detection of bovine milk in ovine and caprine milk and cheese using a monoclonal antibody against bovine beta-casein;Anguita;J. Food Prot.,1997

3. Authentication of meat and meat products;Ballin;Meat Sci.,2010

4. Simultaneous detection of cow and buffalo species in milk from China, India, and Pakistan using multiplex real-time PCR;Cottenet;J. Dairy Sci.,2011

5. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry;Cozzolino;J. Mass Spectrom.,2002

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