The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss-Reference-Cited by-同舟云学术

The 9-MilCA method as a rapid, partly automated protocol for simultaneously recording milk coagulation, curd firming, syneresis, cheese yield, and curd nutrients recovery or whey loss

Published:2016-02 Issue:2 Volume:99 Page:1065-1082
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cipolat-Gotet C.,Cecchinato A.,Stocco G.,Bittante G.

Funder

University of Padova

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference40 articles.

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5. Modeling rennet coagulation time and curd firmness of milk;Bittante;J. Dairy Sci.,2011

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