Enzymatic production of lactulose and epilactose in milk-Reference-Cited by-同舟云学术

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Enzymatic production of lactulose and epilactose in milk

Published:2015-10 Issue:10 Volume:98 Page:6767-6775
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Rentschler Eva,Schuh Katharina,Krewinkel Manuel,Baur Claudia,Claaßen Wolfgang,Meyer Susanne,Kuschel Beatrice,Stressler Timo,Fischer Lutz

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference40 articles.

1. Isomerization of lactose and lactulose production;Aïder;Trends Food Sci. Technol.,2007

2. Lactulose: Production and use in functional food, medical and pharmaceutical applications. Practical and critical review;Aït-Aissa;Int. J. Food Sci. Technol.,2014

3. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Anal. Biochem.,1976

4. Effects of overprocessing on heat damage of UHT milk;Cattaneo;Eur. Food Res. Technol.,2008

5. Inactivation kinetics of bacillus spores in batch-and continuous-heating systems;Dogan;LWT-Food Sci. Technol.,2009

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