Water-lactose behavior as a function of concentration and presence of lactic acid in lactose model systems

Author:

Wijayasinghe Rangani,Vasiljevic Todor,Chandrapala Jayani

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference33 articles.

1. Strain and stability;Anslyn,2006

2. Detection and quantification of pharmaceutical amorphous content;Aubuchon,2007

3. Food Chemistry;Belitz,2009

4. Crystallization of amorphous lactose in the presence lactic acid;Bhandari,2008

5. Lactose solubility and crystal growth as affected by mineral impurities;Bhargava;J. Food Sci.,1996

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