The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy products
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering
Reference30 articles.
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3. Spray drying: an overview on wall deposition, process and modeling;Keshani;J. Food Eng.,2015
4. Effect of lactic acid in-process crystallization of lactose/protein powders during spray drying;Saffari;J. Food Eng.,2014
5. Properties of spray dried lactose powders influenced by presence of lactic acid and calcium;Chandrapala;J. Food Eng.,2017
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