Resource recovery using whey permeate to cultivate Phellinus linteus mycelium: Solid-state and submerged liquid fermentation-Reference-Cited by-同舟云学术

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Resource recovery using whey permeate to cultivate Phellinus linteus mycelium: Solid-state and submerged liquid fermentation

Published:2015-10 Issue:10 Volume:98 Page:6739-6748
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Cho Kyungjin,Lee Joonyeob,Han Gyuseong,Kim Na Kyung,Bae Hyokwan,Hwang Seokhwan

Funder

Human Resources Development of the Korea Institute of Energy Technology Evaluation and Planning

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference35 articles.

1. Improved ethanol production from cheese whey, whey powder, and sugar beet molasses by “Vitreoscilla hemoglobin expressing” Escherichia coli;Akbas;Biosci. Biotechnol. Biochem.,2014

2. Standard Methods for the Examination of Water and Wastewater,2005

3. Solid-state fermentation: Physiology of solid medium, its molecular basis and applications;Barrios-Gonzalez;Process Biochem.,2012

4. Cheese whey wastewater: Characterization and treatment;Carvalho;Sci. Total Environ.,2013

5. Comprehensive peptidomic and glycomic evaluation reveals that sweet whey permeate from colostrum is a source of milk protein-derived peptides and oligosaccharides;Dallas;Food Res. Int.,2014

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3. The feasibility of sodium hydroxide pretreatment of rice straw for solid substrate preparation to enhance laccase production by solid state fermentation;BMC Biotechnology;2023-06-30

4. Sepedonium sp. and Phellinus sp. Novel Isolates: Growth Pattern and Production of Polysaccharide-Protein Complexes on Conventional and Grape Pomace Substrates;Waste and Biomass Valorization;2023-01-10

5. Synthesis of a biopolymer via a novel strain of Pantoea as a soil stabilizer;Transportation Geotechnics;2021-01

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