The Effect of Lactobacillus buchneri 40788 on the Fermentation and Aerobic Stability of High Moisture Corn in Laboratory Silos
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
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2. Improved fermentation and aerobic stability of ensiled, high moisture corn with the use of Propionibacterium acidipropionici;Dawson;J. Dairy Sci.,1998
3. Anaerobic lactic acid degradation during ensilage of whole crop maize inoculated with Lactobacillus buchneri inhibits yeast growth and improves aerobic stability;Driehuis;J. Appl. Microbiol.,1999
4. Quantification of milk yield losses associated with feeding aerobically unstable high moisture corn;Hoffman;J. Dairy Sci.,1997
5. Storing and utilizing high-moisture corn preserved with organic acids;Jorgensen,1980
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