Fat Digestion in Veal Calves Fed Milk Replacers Low or High in Calcium and Containing Either Casein or Soy Protein Isolate-Reference-Cited by-同舟云学术

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Fat Digestion in Veal Calves Fed Milk Replacers Low or High in Calcium and Containing Either Casein or Soy Protein Isolate

Published:2004-04 Issue:4 Volume:87 Page:1051-1056
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Yuangklang C.,Wensing Th.,Van den Broek L.,Jittakhot S.,Beynen A.C.

Funder

The Netherlands Foundation for Nutrition and Health Research

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Official Methods of Analysis,1975

2. User-friendly milk replacers;Best,1995

3. Cholate feeding counteracts calcium-induced depression of apparent fat digestibility in rats;Beynen;Int. J. Vitam. Nutr. Res.,2002

4. Postprandial changes in the levels of lipids, glucose, urea and nonprotein nitrogen in the serum of veal calves fed milk replacers containing either skim-milk powder or soybean protein concentrate;Beynen;Z. Tierphysiol. Tierernährg. Futtermittelkde.,1983

5. Dietary calcium phosphate stimulates intestinal lactobacilli and decreases the severity of a salmonella infection in rats;Bovee-Oudenhoven;J. Nutr.,1999

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