Author:
Viswanadha S.,Giesy J.G.,Hanson T.W.,McGuire M.A.
Funder
United Dairymen of Idaho
Idaho Agricultural Experiment Station
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference37 articles.
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5. Milk fat synthesis in dairy cows is progressively reduced by increasing supplemental amounts of trans-10, cis-12 conjugated linoleic acid (CLA);Baumgard;J. Nutr.,2001
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