Milk Fat Synthesis in Dairy Cows Is Progressively Reduced by Increasing Supplemental Amounts of trans-10, cis-12 Conjugated Linoleic Acid (CLA)-Reference-Cited by-同舟云学术

Milk Fat Synthesis in Dairy Cows Is Progressively Reduced by Increasing Supplemental Amounts of trans-10, cis-12 Conjugated Linoleic Acid (CLA)

Published:2001-06-01 Issue:6 Volume:131 Page:1764-1769
ISSN:0022-3166
Container-title:The Journal of Nutrition
language:en
Short-container-title:

Author:

Baumgard Lance H.¹,Sangster Jodi K.¹,Bauman Dale E.¹

Affiliation:

1. Department of Animal Science, Cornell University, Ithaca, NY 14853

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/jn/article-pdf/131/6/1764/24018187/4w060101764.pdf

Reference31 articles.

1. The biological activities of conjugated linoleic acid. Yurawecz, M. P. Mossoba, M. M. Kramer, J.K.G. Pariza, M. W. Nelson, G. J. eds;Pariza;Advances in Conjugated Linoleic Acid Research,1999

2. Conjugated linoleic acids alter milk fatty acid composition and inhibit milk fat secretion in dairy cows;Chouinard;J. Nutr.,1999

3. Milk yield and composition during abomasal infusion of conjugated linoleic acids in diary cows;Chouinard;J. Dairy Sci.,1999

4. Exogenous conjugated linoleic acid isomers reduce bovine milk fat concentration and yield by inhibiting de novo fatty acid synthesis;Loor;J. Nutr,1998

5. Effects of conjugated linoleic acid on milk composition and baby pig growth in lactating sows;Harrell;J. Anim. Sci.,2000

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