Author:
Astrup H.N.,Vik-Mo L.,Ekern A.,Bakke F.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference14 articles.
1. Astrup, H. N. 1965. Rapeseed compared with linseed and with soybean in their effect upon oxidized flavor and composition of cow's milk. Meld. Nor. Landbrukshoegsk. 45, No. 7.
2. Experimente mit caseinstabilisiertem Fett Für Wiederkäuer;Astrup;Z. Tierphysiol. Tierernaehr. Futtermittelkd.,1972
3. Fett als Energieträger unter besonderer Berücksichtigung der Fütterung der Milchkuh;Brierem;Hülsenberger Gespräche,1971
4. Production of polyunsaturated ruminant body fats;Cook;Nature,1970
5. Influence of fatty acids upon digestibility of ration components by lambs and upon cellulose digestion in vitro;Davison;J. Anim. Sci.,1960
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