Heat Treatment of Whole Milk by the Direct Joule Effect—Experimental and Numerical Approaches to Fouling Mechanisms-Reference-Cited by-同舟云学术

Heat Treatment of Whole Milk by the Direct Joule Effect—Experimental and Numerical Approaches to Fouling Mechanisms

Published:2006-12 Issue:12 Volume:89 Page:4475-4489
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fillaudeau L.,Winterton P.,Leuliet J.C.,Tissier J.P.,Maury V.,Semet F.,Debreyne P.,Berthou M.,Chopard F.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference40 articles.

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5. Ayadi, M. A. 2005. Traitement thermique des fluides alimentaires encrassants par la technologie de chauffage ohmique en géométrie rectangulaire. Ph.D. Thesis, Université Henri Poincarré, Nancy, France.

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