Author:
Weinzirl John,Harris L.S.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. The contamination of ice cream;Buchan;Jour. Hyg.,1904
2. The bacterial content of some Kansas ice cream;Fay;Jour. Dairy Sci.,1923
3. The bacterial content of ice cream;Fay;Jour. Dairy Sci.,1924
4. A score card for city ice cream plants;Fabian;Jour. Dairy Sci.,1920
5. The influence of manufacturing operations on the bacterial content of ice cream;Fabian;Tech. Bul. 60,1923
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