The Bacterial Content of Ice Cream-Reference-Cited by-同舟云学术

The Bacterial Content of Ice Cream

Published:1924-07 Issue:4 Volume:7 Page:330-356
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fay A.C.,Olson N.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference26 articles.

1. A bacteriological study of retail ice cream;Ayers;U. S. Dept. Agr. Bu. An. Ind., Bul.,1915

2. The determination of bacteria in ice cream;Ayers;U. S. Dept. Agr. Bu. An. Ind., Bul.,1917

3. Bahlman, C. 1914 Ice cream studies in Cincinnati. Amer. Jour. Public Health, iv, no. 11, 1009 to 1015.

4. Belli, C. M. 1902 Der einfluss niederster, mit flüssiger luft erhaltener temperaturen auf die virulenz pathogenen keime. Centbl. f. Bakt., Abt. I, xxxi, no. 8, 355 to 360.

5. Buchan, G. F. 1910 The contamination of ice cream. Jour. Hyg., x, no. 1, 93 to 130.

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