The Rôle of the Antiscorbutic Vitamin in the Nutrition of Calves
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. The antiscorbutic content of certain body tissues of the rat: The persistence of the antiscorbutic substance in the liver of the rat after long intervals on a scorbutic diet;Parsons;Jour. Biol. Chem.,1920
2. Some further observations concerning the antiscorbutic requirement of the rat;Parsons;Jour. Biol. Chem.,1924
3. The depletion of vitamin C in the liver of the guinea pig on a scorbutic ration;Parsons;Jour. Biol. Chem.,1924
4. Observations on the persistence of vitamin C in the livers of rats on a scorbutic ration;Lepkovsky;Jour. Biol. Chem.,1924
5. Diet deficiency and disease in livestock;Place;Amer. Vet. Rev.,1923
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