Normal Variations in the Amount of Ascorbic Acid in the Blood of Dairy Cattle
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference11 articles.
1. Vitamin C in the Suprarenal Medulla;Harris;Biochem. Jour.,1933
2. The Effect of Incomplete Diets on the Concentration of Ascorbic Acid in the Organs of the Rat;Hopkins;Biochem. Jour.,1935
3. Utilization and Excretion of Ascorbic Acid by the Dairy Cow;Knight;Jous. Dairy Sci.,1941
4. The Determination of Ascorbic Acid in Plasma; a Macromethod and Micromethod;Mindlin;Jour. Biol. Chem.,1938
5. Sperm Stimulation in the Bull through the Subcutaneous Administration of Ascorbic Acid;Phillips;Jour. Dairy Sci.,1940
Cited by 12 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Collagen Synthesis in Fibroblasts transformed by Oncogenic Viruses;Nature;1966-02
2. The Response of Low-Fertility Cows to Chlorobutanol and Ascorbic Acid Administration;Journal of Dairy Science;1951-10
3. Carbohydrate Utilization in the Young Calf. II. The Nutritive Value of Starch and the Effect of Lactose on the Nutritive Values of Starch and Corn Syrup in Synthetic Milk;Journal of Dairy Science;1950-08
4. Carbohydrate Utilization in the Young Calf. I. Nutritive Value of Glucose, Corn Syrup and Lactose as Carbohydrate Sources in Synthetic Milk;Journal of Dairy Science;1950-08
5. Studies on vitamins A and C in bovines;Journal of Comparative Pathology and Therapeutics;1950-01
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