Utilization and Excretion of Ascorbic Acid by the Dairy Cow
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference33 articles.
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2. Influence of diet on the antiscorbutic potency of milk;Hart;J. Biol. Chem.,1920
3. Relation of fodder to the antiscorbutic potency and salt content of milk;Hess;J. Biol. Chem.,1920
4. The quantitative relation between the vitamin content of feed eaten and milk produced;Hughes;J. Biol. Chem.,1921
5. A study of breed and seasonal variations in the ascorbic acid content of certified milk from Guernseys and Holsteins;Holmes;J. Nutrit.,1939
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