Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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3. Hawk, P. B., and Bergeim, Olaf. Practical Physiological Chemistry. 11th Ed., p. 458. Gives Farmer and Abt Method (Soc. Exptl. Biol. Med. Proc, 32: 1625. 1935) for Ascorbic Acid in Blood. P. Blakiston's Son & Company, Inc.
4. Relation between the Vitamin C Content of the Cow's Ration and the Vitamin C Content of Its Milk;Hughes;Jour. Biol. Chem.,1927
5. Utilization and Excretion of Ascorbic Acid by the Dairy Cow;Knight;Jour. Dairy Sci.,1941
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