A Study of the Chemical of the Chemical and Physical Properties of Remade Milk-Reference-Cited by-同舟云学术

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A Study of the Chemical of the Chemical and Physical Properties of Remade Milk

Published:1922-01 Issue:1 Volume:5 Page:1-13
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Palmer L.S.,Dahle C.D.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference5 articles.

1. Evenson, O. L.: 9th Ann. Rpt. Internal. Assoc. Dairy and Milk Inspectors, p. 55,1920.

2. STANDARDIZING THE TORSION VISCOSIMETER.

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enzymic Reactions in Foods of Low Moisture Content;Advances in Food Research;1963

2. Physical and Chemical Aspects of the Production. Storage and Utility of Dry Milk Products;Advances in Food Research;1951

3. An Improved and Modified Evenson Color Test for “Remade Milk”;Journal of Dairy Science;1938-10

4. The Age Thickening of Sweetened Condensed Milk III. Effect of Reaction and Changes in the Electrical Conductivity during Manufacture and Aging;Journal of Dairy Science;1936-01

5. Durch physikalische, chemische und biologische Vorgänge;Die Milch;1930

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