An Improved and Modified Evenson Color Test for “Remade Milk”-Reference-Cited by-同舟云学术

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An Improved and Modified Evenson Color Test for “Remade Milk”

Published:1938-10 Issue:10 Volume:21 Page:633-636
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Fairbanks B.W.,Magraw D.A.,Copeland L.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference8 articles.

1. A color test for remade milk and cream;Evenson;Jour. Dairy Sci.,1922

2. Progress report for developing methods of detecting remade milk;Evenson,1920

3. Evenson, O. L. Remade milk. International Association of Dairy and Milk Inspectors, 12th Annual Report, p. 354. 1923.

4. Pozzi-Escot, P. 624, Second Edition, The Technical Control of Dairy Products, Mojonnier and Troy, or Emm. Ann. Chem. Anal. Chem. Appl. 5: 272. 1923.

5. Cryoscope of milk;Hortvet;Jour. Ind. and Eng. Chem.,1921

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical and Chemical Aspects of the Production. Storage and Utility of Dry Milk Products;Advances in Food Research;1951

2. Section C. Dairy Chemistry;Journal of Dairy Research;1940-01

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