The Age Thickening of Sweetened Condensed Milk III. Effect of Reaction and Changes in the Electrical Conductivity during Manufacture and Aging
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. The Age Thickening of Sweetened Condensed Milk. I. Seasonal Variations;Stebnitz;Journal of Dairy Science,1935
2. Contribution to the Knowledge of the Taste of Milk;Roadhouse;Journal of Dairy Science,1929
3. A Study of the Chemical and Physical Properties of Remade Milk;Palmer;Journal or Dairy Science,1922
4. The Electrical Conductivity of Milk During its Concentration with Suggestions for a Practical Method for Determining the End Point in the Manufacture of Sweetened Condensed Milk;Jackson;Journal of the Society of Chemical Industry,1914
5. The Age Thickening of Sweetened Condensed Milk. II. Effeat of Forewarming Conditions;Stebnitz;Journal or Dairy Science,1935
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The age-thickening of sweetened condensed milk: II. Effects of temperature and of storage;Journal of Dairy Research;1962-10
2. The Age Thickening of Sweetened Condensed Milk;Journal of Dairy Science;1936-02
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